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|6 servings per container|
|Serving Size: 0.167 pizza (149 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||840 mg (35%)|
|Total Carbohydrate||37 g (12%)|
|Dietary Fiber||2 g (8%)|
|Protein||15 g (20%)|
Sausage, pepperoni, red peppers, green peppers, onions, black olives. Sausage made with pork & chicken. Pepperoni made with pork, chicken & beef. It's not delivery. It's DiGiorno. 100% real cheese. No artificial flavors. Preservative free crust. Per 1/6 Pizza: 330 calories; 5 g sat fat (25% DV); 840 mg sodium (35% DV); 5 g sugars; 15 g protein (20% DV); calcium (15% DV). See nutrition information for total fat, saturated fat and sodium content. US inspected and passed by Department of Agriculture. DiGiorno Rising Crust Pizza is the best. How do we know? Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative-free Rising Crust, and then top it with our signature sauce, made from scratch using California vine-ripened tomatoes. Next, we layer on mouthwatering toppings and 100% real cheese. The result? The undeniably delicious taste of DiGiorno pizza that can only come from the best place of all: your oven. Nutrition Compass: Nestle - Good food, good life. Good to Know: We search the world to find the best ingredients and proudly make each pizza in the USA. Good to Connect: Visit digiorno.com or nestleusa.com or call 1-800-708-5580. Please have the package available when you call. Good to Remember: Make DiGiorno pizza just one of a variety of foods, you enjoy each week. A perfect combination is one serving, a fresh salad and great company. 1 serving = 1/6 of pizza. Please recycle this carton.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping Made with Pork and Chicken BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, BHA, BHT, Citric Acid), Vegetable Blend (Green Bell Peppers, Black Olives with Ferrous Gluconate and Salt, Red Bell Peppers, Onions), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Corn Meal, Yeast, Salt, Degerminated Yellow Corm Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).
Contains: wheat, soy, milk.
Keep frozen. Not ready to eat. Cook thoroughly. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 22 to 25 min. Pizza must be cooked thoroughly to 160 degrees F for food safety & quality. Do not allow pizza to thaw. do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For a softer crust place on a cookie sheet and bake 25 to 28 min.
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