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100% real cheese. No artificial flavors. Preservative free crust. Per 1/6 Pizza: 290 calories; 4.5 g sat fat (23% DV); 670 mg sodium (28% DV); 5 g sugars; 14 g protein (24% DV); calcium (20% DV). See nutrition information for saturated fat and sodium content. It's not delivery, it's DiGiorno. DiGiorno Rising Crust Pizza is the best. How do we know? Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative-free rising crust, and then top it off with our signature sauce, made from scratch using California vine-ripened tomatoes. Next, we layer on mouthwatering toppings and 100% real cheese. The result? The undeniably delicious taste of DiGiorno pizza that can only come from the best place of all: your oven. Nutritional Compass: Nestle - Good food, good life. Good to Know: We search the world to find the best ingredients and proudly make each pizza in the USA. Good to Connect: Visit digiorno.com or nestleusa.com or call 1-800-708-5580. Please have the package available when you call. Good to Remember: Make DiGiorno pizza just one of a variety of foods you enjoy each week. A perfect combination is one serving, a fresh salad and great company. 1 serving = 1/6 of pizza. Please recycle this carton. Partially produced with genetic engineering.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar, 2% or Less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).
Contains: wheat, milk.
Keep frozen. Not ready to eat. Cook thoroughly. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 19 to 22 min. Pizza must be cooked thoroughly to 160 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake 23 to 26 minutes.
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