Freschetta

Pizza, Naturally Rising Crust, Signature Pepperoni

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.167 pizza (129 g)

 
Calories330
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat6 g (31%)
     Trans Fat0 g
Cholesterol25 mg (9%)
Sodium860 mg (36%)
Total Carbohydrate40 g (13%)
     Dietary Fiber2 g (7%)
     Sugars6 g
Protein14 g

Vitamin A8%
Vitamin C0%
Calcium20%
Iron15%
Potassium270 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

27.35 oz.

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Product Details

Pepperoni, mozzarella & provolone cheeses. Pepperoni made with pork, chicken and beef. Made with 100% real cheese. Preservative free crust. US inspected and passed by Department of Agriculture. Real. Crave the Crust: There is nothing better than the aroma and taste of freshly baked bread. That's why we have put so much effort into hand crafting our Freschetta Naturally Rising Crust Pizza. Starting with spring wheat, we gently knead the dough, roll it and let it rise naturally. Bake it to perfection; crispy on the outside, light and airy on the inside with a brush of savory garlic butter flavor. We top it with sauce made from real tomatoes, premium meats and cheeses for pure pizza indulgence. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our web site at: www.Freschetta.com. Made in USA.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% or Less of: Cornmeal, Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Sugar, Salt, Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Spice, DATEM, Wheat Gluten, Dextrose, Sea Salt, Olive Oil, Guar Gum, Garlic, Soy Lecithin, Ascorbic Acid, Enzymes (Sodium Chloride, Wheat Starch, Enzymes, Maltodextrin).

Warnings

Contains: soy, wheat, milk.

Directions

Keep frozen. Cook thoroughly. For a Perfect Naturally Rising Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400 degrees F. 2. Place frozen pizza on a cookie sheet on center rack. 3. Bake for 21-24 minutes.

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