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Mozzarella, white cheddar, provolone & parmesan cheeses. Real. 100% real cheese. Preservative free. Kitchen fresh pizza. New look. What a pizza crust should be. Nothing beats the aroma and taste of freshly-baked bread. Naturally-rising dough. Made from scratch. All ingredients in perfect harmony. Questions or comments? Please Contact Us at: 1-866-Freschetta (373-7243). Visit Our Web Site at: www.freschetta.com. 100% recyclable. Recycling programs for this package may not exist in your area. Made in USA.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Provolone and White Cheddar Cheeses (Cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% or Less of: Vegetable Oil (Palm, Soybean, Olive and/or Canola Oil), Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean Oil, Spice, DATEM, Wheat Gluten, Dextrose, Sea Salt, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid, Wheat Starch, Enzymes.
Contains: wheat, milk and soy.
Keep frozen, cook thoroughly. 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove overwrap & cardboard and place pizza on pan. 3. Bake: Bake on center rack for 19-23 minutes or until cheese is melted at the center & crust is golden brown. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.
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