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Mozzarella, white cheddar, provolone & parmesan cheeses. 100% real cheese. No artificial flavors. Preservative free. Real. Kitchen fresh pizza. What a pizza crust should be. Nothing beats the aroma and taste of freshly-baked bread. Naturally-rising dough. Made from scratch. All ingredients in perfect harmony. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Promoting responsible environmental behavior and sound forest management.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], White Cheddar and Provolone Cheeses (Cultured Pasteurized Milk, Salt, Enzymes 0, Water, Tomato Paste, Yeast, Contains 2% or Less of: Vegetable Oil (Palm, Soybean, Olive and/or Canola Oil, Yellow Cornmeal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Spice, Date M, Wheat Gluten, Dextrose, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid (Dough Conditioner), Wheat Starch, Enzymes.
Contains: wheat, milk and soy.
Keep frozen, cook thoroughly. 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove overwrap & cardboard and place pizza on pan. 3. Bake: Bake on center rack for 19-23 minutes or until cheese is melted at the center & crust is golden brown. Don''t Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.
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