Screamin' Sicilian

Pizza, Mother of Meat!

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.2 pizza (133 g)

 
Calories350
     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat19 g (29%)
     Saturated Fat9 g (45%)
     Trans Fat0 g
Cholesterol55 mg (18%)
Sodium960 mg (40%)
Total Carbohydrate25 g (8%)
     Dietary Fiber2 g (8%)
     Sugars3 g
Protein15 g

Vitamin A8%
Vitamin C15%
Calcium20%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

23.4 oz.

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Pizza, Mother of Meat!
Product Details

Italian sausage, rough cut pepperoni, julienne ham, smoked bacon. Zesty tomato sauce. Wisconsin whole milk mozzarella. Italian sausage. Rough cut pepperoni. Julienne ham. Smoked bacon. Wisconsin cheese. US inspected and passed by Department of Agriculture. Real. Made with 100% real cheese. That's what I said! Four meat square dance! Scream at Us at: screaminsicilian.com. Pardon our expression, but sometimes there just isn't any other way to describe something so incredibly over abundant with mouthwatering toppings, especially when you're bringing the whole hog to the party. Starting with a crust to withstand this pork-a-palooza; made from individually rolled dough balls and then stone-fired, creating a not too thick and not too thin, crunchy foundation. Adding more than just lipstick on this pig; spicy Italian sausage, rough cut pepperoni, julienne sliced ham and smoky bacon are heaved on top Real Wisconsin mozzarella for a four meat square dance that'll make you open up that pie hole and give a shout out to your M.O.M. Yeah, that's what I said. Bringing the whole hog to the party. Pork-a-palooza. 4 meat square dance. Yeah, that's what I said. Give a shout out to your M.O.M. Individually rolled. Never pressed. Stone-fired. Artisan crust. Not too thick and not too thin. Crunchy foundation. Tomato sauce which we craft from the finest tomatoes. Questions/comments? Scream at Us: 1-855-Y Scream (855-972-7326). Or, check us out at www.screaminsicilian.com. It's easy being red, white & green.

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Yeast, Butter [Cream], Soybean Oil, Contains 2% or Less of: Fermented Flour [Flour, Yeast], Salt, Sour Flavoring [Cornstarch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Vital Wheat Gluten, Sugar, Encapsulated Baking Soda [Sodium Bicarbonate, USP Proprietary Blend of Oils], Lecithin, Vinegar, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid]), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Sausage (Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, BHA, Propyl Gallate, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Bacon (Bacon Cured with: Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate), Ham (Cured with Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite).

Warnings

Contains: milk, soy, wheat.

Directions

Keep frozen. Cook thoroughly. Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 17-19 minutes. 4. Eat & assault your tastebuds.

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