Product Details

Italian combination. Italian meatballs. Premium pepperoni. Secret recipe tomato sauce. Mozzarella cheese. Stone fired medium crust. Yeah, that's meatballs. This pizza is dominated by mountains of toppings, on an individually rolled, stone-fired medium crust holding our secret recipe tomato sauce which we craft from the finest tomatoes available. Then we pile on mozzarella cheese, premium pepperoni and huge Italian meatballs. Badda bing badda boom. Make no phrase about it, our secret-recipe, small-batch tomato sauce rides shotgun on an individually rolled, stone-fired medium crust that we badda bing, badda boom with ridiculous amounts of toppings: piles of shredded mozzarella, premium pepperoni and huge, mouthwatering Italian meatballs that throw a bag over your taste buds and go to town on them. We're not saying this pizza can guarantee your personal safety, we're just saying you should eat this pizza. US inspected and passed by Department of Agriculture. Real. Made with 100% real cheese. Scream at Us at: screaminsicilian.com. Questions/comments? Scream at Us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. screaminsicilian.com. Facebook. YouTube. Please recycle. It's easy being red, white & green.

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% or Less of: Butter Concentrate [Cream, Butter {Cream, Salt}, Enzymes], Sour Concentrate [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Sugar, Soy Lecithin and Canola Oil, Encapsulated Baking Soda [Sodium Bicarbonate, USP Proprietary Blend of Oils], Vinegar, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Water, Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Style Meatballs (Beef, Pork, Water, Romano Cheese [Pasteurized Cow's Milk, Culture, Salt, Enzymes], Breadcrumbs [Wheat Flour, Water, Salt, Yeast, Also May Contain Pure Vegetable Shortening {Soybean and/or Cottonseed Oil}, Ammonium Chloride, Calcium Propionate], Textured Soy Protein [Soy Protein Concentrate, Caramel Color], Ricotta Cheese [Whey, Milk, Vinegar, Salt], Salt, Dry Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate).

Warnings

Contains milk, soy, wheat.

Directions

Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 20-22 minutes. 4. Enjoy & tell us. Keep frozen. Cook thoroughly.