American Flatbread

Pizza, Thin & Crispy, Vegan Harvest

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 5.1 oz (145 g)

 
Calories260
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat4 g (19%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium750 mg (31%)
Total Carbohydrate38 g (13%)
     Dietary Fiber4 g (14%)
     Sugars2 g
Protein6 g

Vitamin A6%
Vitamin C0%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.2 oz.

for Personal Shopping

Image
Product Details

Handmade thin & crispy pizza baked in a wood-fired oven. Homemade tomato sauce, dairy-free cheese alternative, garlic & fresh herbs. Made with vegan cheese. All natural. Tucked away in the White Mountains of New England, artisans bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Vegan Harvest is a dairy-free flatbread made with no preservatives, no GMOs, and absolutely no casein. It's a delightfully delicious vegan creation that's good for you and good for the earth. - Love Gen V. Thin & crispy handmade flatbread pizza. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119. The elements of food become the elements of ourselves. It is food that gives us both form and strength. www.AmericanFlatbreadProducts.com. Scan here with your mobile phone for more information. Best overall award from Every Day with Rachael Ray 2008.

Ingredients

Crust: 100% Organically Grown Hard Red Wheat, Good Mountain Water, Sea Salt, Fresh Yeast. Toppings: Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Daiya Vegan Mozzarella Style Shreds (Filtered Water, Tapioca and/or Arrowroot Flours, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Vegan Lactic Acid {Derived from Sugar}, Titanium Dioxide {a Naturally Occurring Mineral}), Fresh Organic Parsley, Herbs, Kosher Salt.

Warnings

Allergen Information: Contains wheat.

Directions

Keep frozen. Conventional Method: Remove flatbread from plastic bag & thaw 15-30 min (or 45 sec in the microwave is ok). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry). Remove from oven, slice, serve & enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note