American Flatbread

Pizza, Handmade Thin & Crispy, Farmers Tomato Pie

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 3.2 oz (99 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9.9 oz.

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Product Details

Handmade thin & crispy pizza baked in a wood-fired oven. Fresh tomato, vegetables & basil with a hint of balsamic vinegar. Look, this delicious dairy-free pizza is made with fresh garden veggies. All natural. Tucked away in the White Mountains of New England, artisan bakers work an earthen oven formed with clay. here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Farmers Tomato Pie: Fresh from the garden, this dairy free, all veggie pie is sure to please anyone who loves pizza! Plump, ripe tomatoes, fresh onions, garlic, basil, red wine, balsamic vinegar - and a day of pure maple syrup for a sweetly subtle finish! Enjoy! - The American Flatbread Team. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us. The elements of food become the elements of ourselves. It is food that gives us both form and strength. www.AmericanFlatbreadProducts.com. Scan here with your mobile phone for more information. Best overall award from every day with Rachael Ray 2008.

Ingredients

Crust: 100% Organically Grown Wheat (This is a White Flour with Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast. Toppings: Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes) Bruschetta (Fresh Plum Tomatoes, Red Onion, Extra Virgin Olive Oil, Fresh Garlic, Fresh Basil, Sea Salt) Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Balsamic Vinegar, Spices.

Warnings

Allergen Information: Contains wheat.

Directions

Keep frozen. Conventional Method: Remove Flatbread from plastic bag & thaw 15-30 min (or 45 sec in the microwave is ok). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch. The trick is not to overcook, it will make your flatbread dry. Remove from oven, slice, serve & enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.

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