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|Serving Size: 0.33 pizza (113 g)|
|Servings Per Container: 3|
|Amount Per Serving and/or % Daily Value*|
Made with organic rice flour & tomatoes. Family owned since 1988. No genetically engineered ingredients. No GMOs. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Everyone in our family loves pizza: for dinner, lunch, snacks, parties, even for breakfast. Everyone has a favorite and Amy's pizzas have proven to be very popular with our customers. However, many customers are not able to tolerate wheat and kept asking us to make a pizza with a gluten free crust. After many attempts, we finally came up with a light, tender rice crust and topped it with our special Italian sauce and mozzarella cheese. This pizza is so delicious that it will surprise and delight not only those who cannot tolerate wheat, but anyone looking for a unique, great-tasting treat. For variety you'll also want to try our Gluten Free Rice Crust Spinach Pizza and Gluten Free Rice Crust Roasted Vegetable Pizza. Responding to customer requests, our chefs have created a line of gluten free meals with all the flavor and goodness of our regular meals, but containing no gluten. 0 g trans fat. No added MSG. No preservatives. No GMOs - no genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Gluten free. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Quality Assurance International. Certified organic. Carton is made from 100% recycled paperboard. Carton is recyclable. Try These Other Gluten Free Products: Amy's Chilis; Amy's Pasta Sauces; Santa Fe Enchilada Bowl; Brown Rice and Vegetables Bowl; Cheese Enchilada Whole Meal; Black Bean Enchilada Whole Meal; Tofu Scramble; Garden Vegetable Lasagna; Indian Vegetable Korma; Indian Mattar Tofu; Cheese Enchilada; Rice Mac & Cheese; Amy's Soups; Amy's Salsa; Amy's Refried Beans; Asian Noodle Stir-Fry; Thai Stir-Fry; Brown Rice & Black-Eyed Peas Bowl; Baked Ziti Bowl; Black Bean & Vegetable Enchilada; Roasted Vegetable Tamale; Bistro Veggie Burger; Shepherd's Pie; Mexican Tamale Pie; Indian Mattar Paneer; Indian Palak Paneer; Tofu Mexican Scramble. Made in USA.
Organic Rice Flour, Filtered Water, Organic Tomato Puree, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Sunflower Seed Meal, Organic Potatoes, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Honey, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Red Onions, Sea Salt, Yeast, Soy Lecithin, Spices (100% Pure Herbs & Spices (No Hidden Ingredients)), Organic Garlic, Black Pepper.
Contains sunflower seeds. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Perishable. Keep frozen. Conventional Oven: This pizza's crust is pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Preheat oven to 400 degrees F. Remove pizza from overwrap and place directly on the oven rack. Bake for 10-12 minutes or until the crust just starts to brown and cheese is melted. Rotate pizza 1/2 turn with oven-safe utensil halfway through baking. If a softer crust is desired, place pizza on a cookie sheet and bake for 13-15 minutes. Let sit for 1 minute before serving. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
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