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Handmade thin & crispy pizza baked in a wood-fired oven. Fresh basil pesto made with olive oil, garlic, pine nuts and feta. Look, our cheese contains no rBST growth hormone. Tucked away in the White Mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Fresh Basil Pesto + Feta: Fresh basil pesto + feta is a deliciously inspired handmade flatbread, topped with savory pesto made with fresh basil, toasted pine nuts, extra virgin olive oil, fresh minced garlic, and feta. It's tough to top our fresh basil pesto flatbread pizza! Enjoy! - The American Flatbread Team. Thin & crispy handmade flatbread pizza. The elements of food become the elements of ourselves. It is food that gives us both form and strength. www.AmericanFlatbreadProducts.com. Scan with your mobile phone for more information. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us. Best Overall award from Every Day with Rachael Ray 2008. Made in the USA.
Crust: 100% Organically Grown Wheat (This is a White Flour with Restored Wheat Germ), Good Mountain Water, Organic Wheat Bran, Vital Wheat Gluten, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Extra Virgin Olive Oil, Canola Oil, Feta Cheese (Pasteurized Milk, Salt, Microbial Rennet), Fresh Basil, Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Salted Butter, Fresh Organic Parsley, Fresh Organic Garlic, Toasted Pine Nuts, Vermont Cookeville Grana Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.
Allergen Information: Contains milk, pine nuts, and wheat.
Keep frozen. Conventional Method: Remove flatbread from plastic bag. Let thaw 15-30 min (or 45 sec in the microwave). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry). Remove from oven, slice, serve & enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.
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