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|Serving Size: 0.5 pizza crust|
|Servings Per Container: 8|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||26 mg (9%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||5 g (20%)|
Casein free. Dairy free. Lactose free. Peanut free. Tree nut free. Nut free. No preservatives. Our Story: Kinnikinnick Foods was established in 1991 with the emphasis on providing great food that was also gluten free. All our products are made with our rigorous commitment to quality and purity and are produced in a dedicated gluten free and nut free facility. We hope that you enjoy our products and that you find out why we say - gluten free has never tasted to good. Produced in a dedicated gluten free, wheat free, dairy free, peanut free and tree nut free facility. Product of Canada.
Sweet Rice Flour, Water, Tapioca Starch, Whole Eggs, Sunflower and/or Canola Oil, Sugar, Dextrose, Cellulose, Yeast, Pea Protein, Sodium Carboxy Methylcellulose, Salt, Corn Meal.
Keep frozen. Preheat oven to 375 degrees F (190 degrees C). Place on a cookie sheet and top your frozen pizza crust with your favorite toppings. Bake for 10-15 minutes or until crust begins to brown. Longer cooking times will produce a crispier crust.
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