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Pepperoni made with pork, chicken and beef. Premium quality. Crispy, airy, flaky layers. Made with real 100% cheese. Real. US inspected and passed by Department of Agriculture. It all starts with the perfect crust. Not too thick, not too thin, with just the right amount of crunch. Recyclable. Recycling programs for this package may not exist in your area. For information or questions call 1-800-769-7980. RedBaron.com. Facebook.com/redbaronpizza. Made in USA.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Tomato Paste, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavors, Enzymes (Contains Wheat), Ascorbic Acid.
Contains: wheat, milk and soy.
Keep frozen. Cook before serving. Rack: Preferred Method - Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza for 18-21 minutes. Pan: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza for 20-23 minutes. Caution: Product is hot! For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown.
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