DiGiorno

Pizza, Cheese Stuffed Crust, Pepperoni

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 0.5 pizza (120 g)

 0.5 pizzawhole pizza
Calories330670
     Calories from Fat140290

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)32 g (49%)
     Saturated Fat8 g (40%)15 g (75%)
     Trans Fat0 g1 g
Cholesterol35 mg (12%)75 mg (25%)
Sodium690 mg (29%)1390 mg (58%)
Total Carbohydrate33 g (11%)67 g (22%)
     Dietary Fiber2 g (8%)3 g (12%)
     Sugars4 g8 g
Protein15 g (21%)29 g (42%)

Vitamin A6%15%
Vitamin C2%2%
Calcium30%60%
Iron10%25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

8.5 oz.

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Product Details

Made with pork, chicken & beef. It's not delivery. It's DiGiorno. Per 1/2 Pizza: 330 calories; 8 g sat fat (40% DV); 690 mg sodium (29% DV); 4 g sugars; 15 g protein (21% DV); calcium (30% DV). See nutrition information for total fat, saturated fat and sodium content. US inspected and passed by Department of Agriculture. Facebook/DiGiorno. Twitter at DiGiornoPizza. Please recycle this carton. Good food, good life. Nestle. Good to Talk: Call 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available when you call.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural, Smoke Flavor, BHA, BHT, Citric Acid), Vegetable Oil (Soybean Oil and/or Corn Oil), Contains Less than 2% of Modified Food Starch, Sugar, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Spice Blend (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), DATEM, Sodium Stearoyl Lactylate, Methylcellulose, Natural Flavor.

Warnings

Contains: wheat, milk.

Directions

Keep frozen. Not ready to eat. Cook thoroughly. Oven: Preheat oven to 400 degrees F. Remove pizza from clear plastic wrap. Discard plastic and box. When oven is preheated, place pizza directly on the center rack. Bake 16 to 19 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat without cooking. Caution: Because pizza bakes up hot and fresh in your oven, please use care when handling pizza. Let stand 5 minutes before enjoying. Microwave: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave on high as follows: 600 to 800 watt microwave: 4 minutes, 15 sec cooking time; greater than 800 to 1100 watt microwave: 3 minutes, 30 sec; greater than 1100 watt microwave: 2 minutes, 45 sec. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the package.

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