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|2 servings per container|
|Serving Size: 0.5 pizza (120 g)|
|0.5 pizza||whole pizza|
|Calories from Fat||130||270|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)||30 g (46%)|
|Saturated Fat||8 g (40%)||15 g (75%)|
|Trans Fat||.5 g||1 g|
|Cholesterol||35 mg (12%)||70 mg (23%)|
|Sodium||650 mg (27%)||1300 mg (54%)|
|Total Carbohydrate||33 g (11%)||67 g (22%)|
|Dietary Fiber||2 g (8%)||3 g (12%)|
|Sugars||4 g||9 g|
|Protein||15 g (20%)||30 g (40%)|
Mozzarella, parmesan, asiago and romano. It's not delivery. It's DiGiorno. Per 1/2 Pizza: 330 calories; 8 g sat fat (40% DV); 650 mg sodium (27% DV); 4 g sugars; 15 g protein (20% DV); calcium (30% DV). See nutrition information for total fat, saturated fat and sodium content. Facebook/DiGiorno. Twitter at DiGiornoPizza. Please recycle this carton. Good food, good life. Nestle. Good to Talk: Call 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available when you call.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil), Contains Less than 2% of Modified Food Starch, Sugar, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Spice Blend (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), DATEM, Sodium Stearoyl Lactylate, Methylcellulose, Natural Flavor.
Contains: wheat, milk.
Keep frozen. Not ready to eat. Cook thoroughly. Oven: Preheat oven to 400 degrees F. Remove pizza from clear plastic wrap. Discard plastic and box. When oven is preheated, place pizza directly on the center rack. Bake 18 to 20 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat without cooking. Caution: Because pizza bakes up hot and fresh in your oven, please use care when handling pizza. Let stand 5 minutes before enjoying. Microwave: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave on high as follows: 600 to 800 watt microwave: 4 minutes, 30 sec cooking time; greater than 800 to 1100 watt microwave: 3 minutes, 30 sec; greater than 1100 watt microwave: 3 minutes. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the package.
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