Freschetta

Pizza, Brick Oven Crust, Pepperoni & Italian Style Cheese

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.2 pizza (129 g)

 
Calories330
     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat7 g (36%)
     Trans Fat0 g
Cholesterol40 mg (14%)
Sodium910 mg (38%)
Total Carbohydrate33 g (11%)
     Dietary Fiber2 g (8%)
     Sugars7 g
Protein13 g

Vitamin A8%
Vitamin C0%
Calcium25%
Iron10%
Potassium220 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22.7 oz.

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Product Details

Pepperoni, mozzarella & parmesan cheeses. Pepperoni made with pork, chicken and beef. Made with 100% real cheese. Preservative free crust. US inspected and passed by Department of Agriculture. Real. Crave the Crust: We crafted a fire-baked, square-cut crust inspired by the legendary brick ovens of Italy. Freschetta Brick Oven Pizza has a crust that's superbly crispy on the outside and delicately tender on the inside. Then we load it edge-to-edge with sauce made from real tomatoes, premium meats and real cheeses. The result is pure pizza perfection with the fire-baked crust you crave. More Freschetta pizzas your family will love. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our web site at: www.freschetta.com. Made in USA.

Ingredients

Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Bleached Wheat Flour, Sugar, Salt, Modified Food Starch, Dextrose, Guar Gum, Oat Fiber, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Spice, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Mono- and Diglycerides, Dried Garlic, Paprika, Soy Flour, Enzymes (Contains Wheat), Sodium Stearoyl Lactylate, L-Cysteine.

Warnings

Contains: milk, wheat and soy.

Directions

Keep frozen. Cook thoroughly. For a Perfect Brick Oven Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 400 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 13-17 minutes. For a softer crust, preheat oven to 425 degrees F, place pizza on a baking sheet on bottom oven rack, bake for 14 to 18 minutes.

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