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Mozzarella, provolone, fontina, asiago & parmesan cheeses. New look. 100% real cheese. Preservative free. Real. Inspired by the brick ovens of Italy. A fire-baked, square-cut masterpiece. Crispy on the outside and tender on the inside. Made from scratch. Kitchen fresh pizza. Questions or comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our web site at: www.freschetta.com. 100% recyclable. Recycling programs for this package may not exist in your area. Made in USA.
Cheeses (Low Moisture Part Skim Mozzarella, Asiago and Parmesan Cheeses [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Provolone and Fontina Cheeses [Cultured Pasteurized Milk, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Water, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Bleached Wheat Flour, Sugar, Salt, Modified Food Starch, Wheat Flour, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Mono- and Diglycerides, Spice, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (Contains Wheat), L-Cysteine.
Contains: milk, wheat and soy.
Keep frozen, cook thoroughly. 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove overwrap. 3. Bake: Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 14-18 minutes. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.
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