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|5 servings per container|
|Serving Size: 0.2 pizza (131 g)|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (28%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||930 mg (39%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||2 g (8%)|
|Potassium||240 mg (7%)|
Sausage, pepperoni & bacon with mozzarella cheese. Pepperoni made with pork, chicken and beef. Made with 100% real cheese. Preservative free crust. US inspected and passed by Department of Agriculture. Real. Crave the Crust: We crafted a fire-baked, square-cut crust inspired by the legendary brick ovens of Italy. Freschetta Brick Oven Pizza has a crust that's superbly crispy on the outside and delicately tender on the inside. Then we load it edge-to-edge with sauce made from real tomatoes, premium meats and real cheeses. The result is pure pizza perfection with the fire-baked crust you crave. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? Please Contact Us at: 1-866-Freschetta (373-7243). Visit our web site at: www.freschetta.com. Made in USA.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Vegetable Oil (Soybean and/or Canola Oil), Precooked Bacon Ends and Pieces (Bacon [Cured with Water, Sugar, Salt, Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Yeast, Bleached Wheat Flour, Sugar, Salt, Modified Food Starch, Guar Gum, Dextrose, Oat Fiber, Sea Salt, Dried Garlic, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Dried Onion, Mono- and Diglycerides, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Paprika, Soy Flour, Enzymes (Contains Wheat), Sodium Stearoyl Lactylate, L-Cysteine.
Contains: wheat, milk and soy.
Keep frozen. Cook thoroughly. For a Perfect Brick Oven Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may required adjustment. Best results when one pizza is baked at a time. 1. Preheat oven to 400 degrees F. 2. Place pizza directly on center oven rack. 3. Bake for 14-18 minutes. For a softer crust, preheat oven 425 degrees F, place pizza on a baking sheet on bottom oven rack, bake for 15 to 19 minutes.
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