Screamin' Sicilian

Pizza, Bessie's Revenge Cheese

20.8 oz.

for Personal Shopping

Pizza, Bessie's Revenge Cheese
Product Details

Wisconsin whole milk fresh mozzarella slices. Shredded mozzarella cheese. Parmesan romano & white cheddar cheese. Secret recipe tomato sauce. Stone fired medium crust. Real. Made with 100% real cheese. Ridiculous amounts of cheese! Ridiculous amounts of mozzarella and white cheddar cheeses create a solid layer for more freshly cut Wisconsin made, slices of mozzarella atop an individually rolled, stone-fired medium crust with our secret recipe tomato sauce crafted from the finest tomatoes available. This champ would make any cow proud. Why Bessie you might ask? She's our resident cow, that's why and with ridiculous amounts of shredded Mozzarella and white cheddar cheeses creating a solid layer for you guessed it, more cheese; slices of freshly cut Wisconsin mozzarella cheese, gathered from the finest purveyors in America's Dairyland, it just makes sense. Let's not forget, this type of cheese deserves a special medium crust; a stone-fired artisan host to copious amounts of our zesty secret-recipe sauce. Ours made lovingly with vine-ripened tomatoes kissed by the sun. Scream at us at: screaminsicilian.com. Questions/comments? Scream at Us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. screaminsicilian.com. Facebook. YouTube. Please recycle. It's easy being red, white & green.

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% or Less of: Butter Concentrate [Cream, Butter {Cream, Salt}, Enzymes], Sour Concentrate [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Sugar, Soy Lecithin and Canola Oil, Encapsulated Baking Soda [Sodium Bicarbonate, USP Proprietary Blend of Oils], Vinegar, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes, Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [Cultured Pasteurized Milk, Acetic Acid, Salt, Enzymes], White Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes, Garlic, Sugar, Salt, Oregano, Spices).

Warnings

Contains milk, soy, wheat.

Directions

Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 16-18 minutes. 4. Enjoy & tell us. Keep frozen. Cook thoroughly.

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