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|5 servings per container|
|Serving Size: 0.2 pizza (134 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||7 g (37%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||820 mg (34%)|
|Total Carbohydrate||38 g (13%)|
|Dietary Fiber||4 g (14%)|
|Potassium||350 mg (10%)|
100% real mozzarella & provolone cheeses topped with zesty pepperoni slices. Pepperoni made with pork, chicken, and beef. A delicious blend of 3 whole grains. US inspected and passed by Department of Agriculture. Real. Whole Grain: 21 g or more per serving. WholeGrainsCouncil.org. Preservative free crust. Product is not handmade. The Art of the Crust: Artisan pizza is about the craft. We blend whole wheat, brown rice and oat flour to create a subtle sweetness, a delicate grain flavor and a hearty texture. The dough is kneaded and rolled to a perfect consistency, allowing it to rise naturally. It's topped with premium tomatoes, meats and cheeses. The pizza is ready for you to bake, taste, and enjoy in all its artisan glory. Taste our other delicious artisan crust varieties. 100% recyclable. Recyclable programs for this package may not exist in your area. Questions or comments? Please contact us at: 1-866-freschetta (373-7243). Visit our web site at: www.freschetta.com. Made in USA.
Low Moisture Part Skim Mozzarella Cheese and Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Whole Grain Blend (White Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Tomato Paste, Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% or Less of: Sugar, Wheat Gluten, Palm Oil, Liquid and Hydrogenated Soybean Oil, Salt, Spice, Dried Garlic, DATEM, Dextrose, Sea Salt, Olive Oil, Guar Gum, Soy Lecithin, Ascorbic Acid, Natural Flavor, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Wheat Starch, Enzymes.
Contains: milk, wheat and soy.
Keep frozen. Cook thoroughly. For a Perfect Artisan Crust: Preheat oven to 400 degrees F. Place frozen pizza on a cookie sheet on center rack. Bake for 20-24 minutes. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Remove pizza from box, overwrap & cardboard. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. For best results bake one pizza at a time.
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