Freschetta

Pizza, Artisan Crust, Four Cheese

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.2 pizza (126 g)

 
Calories320
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (19%)
     Saturated Fat6 g (32%)
     Trans Fat0 g
Cholesterol25 mg (9%)
Sodium670 mg (28%)
Total Carbohydrate38 g (13%)
     Dietary Fiber4 g (14%)
     Sugars9 g
Protein15 g

Vitamin A6%
Vitamin C0%
Calcium25%
Iron15%
Potassium320 mg (9%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22.3 oz.

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Product Details

A blend of 100% real mozzarella, white cheddar, provolone & parmesan cheeses. A delicious blend of 3 whole grains. Whole Grain: 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Preservative free. Real. Product is not handmade. The Art of the Crust: Artisan pizza is about the craft. We blend whole wheat, brown rice and oat flour to create a subtle sweetness, a delicate grain flavor and a hearty texture. The dough is kneaded and rolled to a perfect consistency, allowing it to rise. It's topped with premium tomatoes, meats and cheeses. The pizza is ready for you to bake, taste, and enjoy in all its artisan glory. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our web site at: www.Freschetta.com. Made in USA.

Ingredients

Low Moisture Part Skim Mozzarella Cheese and Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Whole Grain Blend (White Whole Wheat Flour, Brown Rice Flour, Whole Grain Oat Flour), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Water, Tomato Paste, White Cheddar Cheese and Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% or Less of: Sugar, Wheat Gluten, Palm Oil, Liquid and Hydrogenated Soybean Oil, Salt, Spice, Dried Garlic, DATEM, Dextrose, Sea Salt, Olive Oil, Guar Gum, Soy Lecithin, Ascorbic Acid, Natural Flavor, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Wheat Starch, Enzymes.

Warnings

Contains: milk, wheat and soy.

Directions

Keep frozen. Cook thoroughly. For a Perfect Artisan Crust: Preheat oven to 400 degrees F. Place frozen pizza on a cookie sheet on center rack. Bake for 18-22 minutes. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Remove pizza from box, overwrap & cardboard. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. For best results bake one pizza at a time.

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