Freschetta Gluten Free

Pizza, 4 Cheese Medley

Nutritional Info

Nutrition Facts

Serving Size: 1 pizza (156 g)
Servings Per Container: 1

     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat9 g (44%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium840 mg (35%)
Potassium410 mg (12%)
Total Carbohydrate49 g (16%)
     Dietary Fiber1 g (6%)
     Sugars12 g
Protein15 g

Vitamin A8%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

5.5 oz.

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Pizza, 4 Cheese Medley
Product Details

Mozzarella, Fontina, Parmesan and Asiago cheese. Gluten free. A great tasting pizza. New! Real. Crave the crust. The experts in crust have done it again. Our dough is stretched extra thin for our Gluten Free Four Cheese Medley Pizza to create the light and delicate crunch of our flaky crust. Then we cover it edge-to-edge with 100% real mozzarella, asiago, Fontina and parmesan. When they melt, it's pure pizza perfection. Warm, crisp and so good, you won't notice its gluten free unless you look at the box. Celiac Sprue Association. The manufacturer of this product is pleased to be recognized by the Celiac Sprue Association (CSA). The use of this seal on an article means that the manufacturer has agreed to adhere to CSA's standards in representing this article to be free of wheat, barley, rye, oats, their crosses and derivatives in product, processing and packaging. Visit CSA at or call toll-free 877-CSA-4-CSA. 100% recyclable. Recycling programs for this package may not exist in your area. Questions or comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our web site at: Made in USA.


Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes]), Pizza Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree [Water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Dehydrated Onions, Garlic, Romano Cheese Flavor [Romano Cheese from Cow's Milk (Milk, Cheese Cultures, Salt, Enzymes), Water, Disodium Phosphate, Enzymes, Onion Powder, Spice Extractive), Whey, Tapioca Starch, Rice Flour, Rice Starch, Water Contains 2% or Less of: Yeast, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Garlic Powder.


Contains: soy and milk.


Keep frozen. Cook thoroughly. For a perfect gluten free crust. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap & cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Place pizza pan on bottom rack. Preheat oven to 450 degrees F. 2. Remove film overwrap and cardboard and place frozen pizza on pan. 3. Bake for 11-13 minutes. Let pizza cool for 3 minutes.

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