Mushroom Florentine Pizza, Gluten Free, Wheat Free

Nutritional Info

Nutrition Facts

Serving Size: 2 Slices (142g)
Servings Per Container: 2

     Calories from Fat100
     Calories from Saturated Fat40

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat4.5 g (23%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat4 g
     Trans Fat0 g
Cholesterol55 mg (18%)
Sodium680 mg (28%)
Total Carbohydrate40 g (13%)
     Dietary Fiber2 g (7%)
     Sugars3 g
     Sugar Alcohol0
Protein9 g

Vitamin A10%
Vitamin C10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

10 oz.

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Product Details

With Roasted Garlic and Olive Oil. Bake in Bag. Gluten Free. Dedicated Gluten Free Facility. Wheat Free. All Natural. No WBRO. Certified Gluten-Free. Solar Power. Although it may seem very challenging to remove wheat and gluten from your diet, Conte's has always believed that everyone should be able to enjoy GOOD food. To that end, we continually work to make our products available to meet the special needs of today's families. It is with confidence that I can say "Our wheat free and gluten free foods are as good as the 'real' thing" - Sincerely, Mauro Conte, President.


Crust: Rice Flour, Cornstarch, Water, Whole Eggs, Vegetable Oil (Canola and/or Soybean). Xanthan Gum. Baking Powder, Sugar, Salt, Yeast, Tapioca Dextrin. Topping: Chopped Tomatoes, Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Sliced White Mushrooms, Baby Leaf Spinach, Olive Oil, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes), Roasted Garlic.


Contains: Milk, Eggs.


Must be kept refrigerated/may be frozen. COOKING INSTRUCTIONS: Place UNOPENED bag directly into oven at 450 degrees for 12 - 14 minutes. Remove bag from oven and take UNOPENED bag directly to table. Be sure to face bag away from you to open and serve. *NOTE: It is normal for outer edges of bag to turn brown during baking.

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