French Bread Pizza, Pepperoni

Product Details

Real mozzarella cheese. US inspected and passed by Department of Agriculture. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am - 4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

French Bread (Enriched Unbleached Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {B1}, Riboflavin {B2}, Folic Acid], Water, Soybean Oil, Contains 2% or Less of Sugar, Salt Substitute [Sodium Chloride, Potassium Chloride, Sodium Gluconate], Shortening [Palm Oil, Canola Oil, TBHQ], Yeast, Dough Conditioners [Sweet Whey, Ammonium Sulfate, L-Cysteine, Corn Starch, Salt, Vegetable Mono and Diglycerides, Ascorbic Acid, Enzymes, Isolated Soy Protein, Modified Cellulose, Soybean Oil, Soy Lecithin]), Sauce (Water, Tomato Paste, Modified Corn Starch, Seasoning [Maltodextrin, Paprika, Dehydrated Onion and Garlic, Spices, Citric Acid, Carrageenan, Beet Powder], Sugar, Contains 2% or Less of Salt Substitute [Sodium Chloride, Potassium Chloride, Sodium Gluconate], Dehydrated Parmesan Cheese [Part Skim Milk, Cultures, Salt, Enzymes], Disodium Phosphate), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid).

Warnings

Allergens: Contains milk, soy, wheat.

Directions

Cook thoroughly. Keep frozen. How To Cook: For food safety and quality cook to an internal temperature of 160 degrees F prior to eating. From frozen state only. Cooking times may vary depending on your equipment. Caution: Baking sheet and product will be hot. Refrigerate or discard any unused portion. Conventional Oven: Preheat oven to 375 degrees F with rack in center. 1. Remove pizza(s) from box and wrapper. 2. Place pizza(s) on baking sheet. Separate by 2-inches if cooking more than one pizza. 3. Cook 20-24 minutes until thoroughly cooked and crust is desired crispness. Caution: Pizza will be hot.