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|6 servings per container|
|Serving Size: 1/3 Crust (57 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (8%)|
|Saturated Fat||1 g (4%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||31 g (11%)|
|Dietary Fiber||3 g (11%)|
|Includes Added Sugars||<1 g (1%)|
|Protein||3 g (4%)|
|Calcium||26 mg (2%)|
|Iron||.8 mg (4%)|
|Potassium||150 mg (4%)|
|Vitamin D||0 mcg (0%)|
Made with Real Cauliflower. 2 Thin, crispy Cauliflower crusts. Good source of Fiber per serving. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavor or preservatives.
Cauliflower, Cornstarch, Rice Flour, Chickpea Flour, Organic Sunflower Oil, Thickener (Guar Gum, Xanthan Gum) Vegetable Fiber (Potato, Psyllium Husk), Sugar, Yeast, Salt.
ALLERGENS: Contains Milk and Soy.
Keep Frozen. Do NOT Refreeze. Cook Thoroughly. Best if used by date stamped on side of package. HOW TO COOK: Cooking times may vary depending on your equipment. Oven: Preheat oven to 425°F with rack in center. 1. Remove desired number of frozen crusts; rewrap and freeze remaining crust if needed. 2. Allow to stand at room temperature 5-10 minutes before topping. 3. Add your favorite toppings and place on clean center rack of oven. 4. Bake 10-13 minutes or until thoroughly cooked and desired crispness. Chef Tip: Brush crusts with olive oil or basting oil and bake 7-8 minutes for a gluten-free alternative to pita chips.
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