Cauliflower Crust, 2 Pack

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1/3 Crust (57 g)


Amount Per Serving and/or % Daily Value*

Total Fat6 g (8%)
     Saturated Fat1 g (4%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium210 mg (9%)
Total Carbohydrate31 g (11%)
     Dietary Fiber3 g (11%)
     Sugars<1 g
          Includes Added Sugars<1 g (1%)
Protein3 g (4%)

Calcium26 mg (2%)
Iron.8 mg (4%)
Potassium150 mg (4%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Cauliflower Crust, 2 Pack
Product Details

Made with Real Cauliflower. 2 Thin, crispy Cauliflower crusts. Good source of Fiber per serving. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavor or preservatives.


Cauliflower, Cornstarch, Rice Flour, Chickpea Flour, Organic Sunflower Oil, Thickener (Guar Gum, Xanthan Gum) Vegetable Fiber (Potato, Psyllium Husk), Sugar, Yeast, Salt.


ALLERGENS: Contains Milk and Soy.


Keep Frozen. Do NOT Refreeze. Cook Thoroughly. Best if used by date stamped on side of package. HOW TO COOK: Cooking times may vary depending on your equipment. Oven: Preheat oven to 425°F with rack in center. 1. Remove desired number of frozen crusts; rewrap and freeze remaining crust if needed. 2. Allow to stand at room temperature 5-10 minutes before topping. 3. Add your favorite toppings and place on clean center rack of oven. 4. Bake 10-13 minutes or until thoroughly cooked and desired crispness. Chef Tip: Brush crusts with olive oil or basting oil and bake 7-8 minutes for a gluten-free alternative to pita chips.


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