Wegmans Food You Feel Good About

Buffalo Style Chicken Thin Crust Pizza

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 1/3 Pizza (133 g)

 Per Container

Amount Per Serving and/or % Daily Value*

Total Fat13 g (17%)38 g (49%)
     Saturated Fat6 g (30%)19 g (95%)
     Trans Fat0 g1 g
Cholesterol40 mg (13%)120 mg (40%)
Sodium1000 mg (43%)2990 mg (130%)
Total Carbohydrate35 g (13%)106 g (39%)
     Dietary Fiber3 g (11%)8 g (29%)
     Sugars4 g12 g
          Includes Added Sugars1 g (2%)3 g (6%)
Protein15 g46 g

Calcium290 mg (20%)868 mg (70%)
Iron2 mg (10%)4 mg (20%)
Potassium257 mg (6%)769 mg (15%)
Vitamin D1 mcg (6%)2 mcg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14.05 oz.

for Personal Shopping

Buffalo Style Chicken Thin Crust Pizza
Product Details

No Artificial Colors, Flavors or Preservatives*. Topped with Ranch & Hot Sauce Blend, White Meat Chicken, Mozzarella, White Cheddar & Gorgonzola Cheeses. Per 1/3 Pizza: 320 Calories, 6g SAT FAT (30% DV), 1000mg Sodium (43% DV), 1g Added Sugars (2% DV). Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives*. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Inspected for Wholesomeness by U.S. Department of Agriculture. *See back panel for ingredients used to preserve quality.


Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Soybean Oil, Contains 2% or less of each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing aid]), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Gorgonzola Cheese [Cultured Pasteurized Milk, Enzymes, Salt, Penicillium Roqueforti]), Buffalo Ranch Sauce (Water, Ranch Spice [Creamer Powder {Sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols*, Tri-Calcium Phosphate [flow agent]}, Maltodextrin, Modified Food Starch, Salt, Sugar, Buttermilk {Buttermilk, Cultures}, Onion Powder, Garlic Powder, Canola Oil, Spices, Citric Acid, Xanthan Gum, Lactic Acid, Silicon Dioxide {anti-caking}], Tomatoes, Hot Sauce [Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic]), Buffalo Enrobed Chicken (Chicken [Boneless Skinless Chicken Breast Meat with Rib Meat, Water, Potato Starch, Seasoning {Chicken Broth, Chicken Flavor, Sea Salt, Potato Flour, Onion Powder, Evaporated Cane Syrup, Natural Flavor}, Sea Salt, Evaporated Cane Syrup, Caramelized Sugar Syrup], Buffalo Spice [Hot Sauce Powder {Aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Modified Food Starch}, Salt, Sugar, Spice, Onion Powder, Garlic Powder, Corn Starch, Natural Flavors including grill, Extractive of Paprika]). *to preserve quality.


ALLERGENS: Contains: Milk, Soy and Wheat.


Keep Frozen. Cook Thoroughly. Cooking Directions HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly. Oven Preheat oven to 400°F with rack in center. 1. Remove pizza from box and overwrap. 2. Place pizza directly on rack (a baking sheet is not recommended). 3. Bake 15-17 minutes until crust is golden brown or desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.


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