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|6 servings per container|
|Serving Size: 1/6 Pizza (133 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (13%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||580 mg (25%)|
|Total Carbohydrate||42 g (15%)|
|Dietary Fiber||2 g (7%)|
|Includes Added Sugars||3 g (6%)|
|Calcium||223 mg (15%)|
|Iron||3 mg (15%)|
|Potassium||234 mg (4%)|
|Vitamin D||1 mcg (6%)|
Mozzarella, Parmesan, Romano & Asiago. No Artificial Colors, Flavors or Preservatives. Per 1/6 Pizza: 300 Calories, 6g SAT FAT (30% DV), 580mg SODIUM (25% DV), 3g Added Sugars (6% DV). Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays.
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% or less of each: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Cheese (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder).
ALLERGENS: Contains milk, soy and wheat.
Keep frozen. Cook thoroughly. How to Cook: Cooking times may vary depending on your equipment. Bake from frozen. Do not eat without cooking. Oven: Preheat oven to 425 degrees with rack in center. 1. Remove pizza from box and overwrap; discard cardboard disc. 2. Place pizza directly on rack in oven (a baking sheet is not recommended). 3. Bake 20-24 minutes or until thoroughly cooked and desired crispness. 4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan. Let rest 5 minutes before slicing.
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