6 oz.

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Pizza Crust, Paleo Cauliflower
Product Details

Paleo. Grain free. whoa. Gluten free. Non-GMO. Good source of fiber. Excellent source of vitamin C. Certified gluten-free. Certified by GFCO. Per Serving (57 g): 170 calories; 3 g sat fat (15% DV); 260 mg sodium (11% DV); 1 g sugars. Crust made with real cauliflower. 14 net carbs. Good source of calcium & magnesium. 0 g trans fat. Contains 10 g total fat per serving. See nutrition information for fat content. Why Caulipower? As the mother of two young sons who avoid gluten, I bought all the gluten-free breads, cereals and pizzas their growing bodies could desire, but grew concerned when I read their nutritional facts compared to the gluten-full alternatives. I soon discovered the benefits of making foods, like pizza, at home by using cauliflower, but I became frustrated by how much time and mess were involved in the process. That's when I knew I had to do something. Introducing Caulipower. Made with cauliflower, Caulipower pizza and crust is delicious and nutritious. It was created for anyone who isn't willing to sacrifice taste or who has given up on pizza. Oh, and it's gluten-free. Now that's a powerful idea. Caulipowerful. - Gail Becker, Founder and CEO, Caulipower. Also Available in 5 Other Varieties: All natural uncured pepperoni. Veggie. Three cheese. Original plain crust. Margherita. Caulipower proudly supports. One sun. As part of its mission, caulipower supports the health of children by contributing a percentage of sales to the creation of vegetable gardens in schools throughout the country. Net carbs 14 g per serving [total carbohydrate (17 g) minus dietary fiber (3 g)]. caulipower.com.

Ingredients

Cauliflower, Almond Flour, Water, Cassava Flour, Tapioca Flour, Coconut Oil, Yeast, Flaxseed Meal, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Egg, Salt, Xanthan Gum, Honey.

Warnings

Contains: almond, egg, coconut.

Directions

Keep frozen. Not ready to eat cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza from box and overwrap. Cook pizza on the middle rack or on a sheet pan. In Conventional Oven: Cook for 13-15 minutes or until crust is crispy and cheese is golden-brown. In Convection Oven: Cook for 7-11 minutes or until crust is crispy and cheese is golden-brown. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow the pizza to thaw before placing in oven. Place in oven frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly browned and the edges are golden brown.

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