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|Serving Size: 50 g|
|Servings Per Container: 8|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Trans Fat||0 g|
|Sodium||200 mg (8%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||4 g (16%)|
Truly natural. Free of wheat, dairy, egg, soy, nut, corn and casein. 0 g trans fat per serving. Suitable for vegans. Naturally wholicious. NSF certified gluten-free. Produced in a dedicated gluten free environment. whollywholesome.com. A recipe rollout! Make calzones, stromboli, flatbread and more! Made in USA.
Water, Organic White Rice Flour, Potato Flour, Tapioca Starch, Cellulose Fiber, Non-Hydrogenated Palm Fruit Shortening, Psyllium Husk Powder, Organic Evaporated Cane Juice, Yeast, Golden Flax Seed, Sea Salt, White Vinegar, Guar Gum.
Keep frozen until ready to bake. Thaw pizza dough in refrigerator overnight or at room temperature until thoroughly thawed. On a non-gluten flour dusted surface roll dough into desired shape. For pizza, preheat oven to 400 degrees F. Place on pan, spread with sauce and add toppings. Bake for 12-14 minutes or until crust is golden brown. Tips: For best results bake on perforated pan or pizza stone. Do not over bake. Baking instructions should be used as a guideline. Times and temperatures may vary. Product may be very hot so use caution when handling.
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