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|3.5 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||3 g (16%)|
|Cholesterol||25 mg (8%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||50 g (17%)|
|Dietary Fiber||1 g (3%)|
Never any artificial additive or color. Only natural home-style products. Guaranteed home made quality using only the finest natural ingredients.
Dough: Enriched Extra Fancy Durum and Semolina Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dough Mix (Yellow Corn Flour, Flour, Soy and/or Corn Oil), Whole Eggs. Filling: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Genuine Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt), Japanese Bread Crumbs, Egg Whites, Spices.
Do not defrost. If any tortellini are frozen together, do not separate them. Bring 3 quarts of salted water to a slow boil for each bag of tortellini. Place tortellini into boiling water. Allow to simmer at a very slow boil for 10 -12 minutes or to desired tenderness. Stir occasionally. Drain and serve with your favorite sauce, or with our Floresta genuine Marinara Sauce or Tomato Sauce.
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