Celentano

Tortellini, Cheese

19 oz.

for Personal Shopping

Tortellini, Cheese
Product Details

Real Italian style. All natural Italian classics. Just add sauce. A good source of iron. Make an easy meal in 2 min. Preservative free. Find quick & delicious recipes at CelentanoRecipes.com. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. Try our full line of Celentano pasta and entrees. Facebook. Pinterest. Twitter. Instagram. Questions: Contact us at www.Rosina.com. Product of USA.

Ingredients

Enriched Durum Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Wheat Flour, Salt, Yeast), Soybean Oil, Salt, Dried Whole Eggs, Garlic Powder, Onion Powder, Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Culture, Enzymes), Natural Flavors.

Warnings

Contains: wheat, milk, eggs.

Directions

Keep frozen. Cooking Instructions: Do not defrost. If any Tortellini are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: 1. Bring 3-4 quarts of water to a boil. (Salt water if desired). 2. Add Tortellini to boiling water. 3. Simmer for 2-3 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly) - Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 1 cup Tortellini in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 4-5 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.

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