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|about 4 servings per container|
|Serving Size: 1 cup (106g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||2 g (8%)|
Filled with Ricotta, Parmesan & Romano Cheeses. Our Promise: We're proud of our pasta and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products. The Wegmans Family.
Enriched Semolina & Flour (Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Egg, Salt, Natural Flavors, Nutmeg, Spice, Garlic Powder.
ALLERGENS: Contains Egg, Milk and Wheat.
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook to an internal temperature of 165 degrees for at least 15 seconds. Stovetop: 1. Bring water to a rapid boil, salt of desired (4 quarts water per 1 pound pasta). 2. Add full package or less of frozen tortellini to boiling water. 3. Reduce heat to gentle boil; cook 3-4 minutes, stirring occasionally. Do not wait for water to come back to a boil before timing begins. 4. Carefully drain. Serve with your favorite sauce. Oven: Preheat oven to 350 degrees with rack in center. 1. Place full package of frozen tortellini into a lightly greased 2 1/2 quart baking dish or casserole. 2. Stir in 2 1/2 cups of your favorite sauce; cover. 3. Bake 45-50 minutes for full package (35-40 minutes for half package). Serve with additional sauce if desired. USE BY DATE STAMPED ON PACKAGE.
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