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|5 servings per container|
|Serving Size: 1 Cup (132g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||280 mg (12%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||2 g (8%)|
Wegmans Pasta Filled with Ricotta, Parmesan & Romano Cheeses. Keep Frozen, Ready to cook. Our Promise: We're proud of our pasta and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products.
Enriched durum flour(durum wheat flour, Niacin, Ferrous, Sulfate, Thiamin Mononitrate, [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water Ricotta Cheese (Whey, Milk, Vinegar, Stabilizer [Modified Corn Starch, Guar Gum. Carrageenan] Salt), Enzymes), Half and Half(Milk,Cream), Butter(Cream, Natural Flavorings), Corn Starch-Modified, Romano Cheese Made From Cow's Milk(cultured milk, Salt, Enzymes), Salt Sugar, Citric Acid, Dehydrated Parsley Flakes, Dehydrated Garlic.
Allergens: Contains Egg, Milk and Wheat.
Cooking times may vary depending on your equipment. Cook from frozen. Cook to an internal temperature of 165 degrees for at least 15 seconds. Stovetop: Bring water to a rapid boil, salt if desired (4 quarts water per 1 pound pasta). Add full package or less of frozen ravioli to boiling water. Reduce heat to gentle boil; cook 5-6 minutes, stirring occasionally. Do NOT what for water to come back to a boil before timing begins. Carefully drain. Serve with your favorite sauce. OVEN: Preheat oven to 350 degrees with rack in center. Place full package of frozen ravioli into a lightly greased 2 1/2 quart shallow baking dish of casserole. Stir in 3 cups of your favorite sauce; cover. bake 1 hour and 40 minutes-1 hour and 45 minutes for a full package, stirring half way through(45-50 minutes for half package), until thoroughly cooked. Serve with additional sauce if desired.
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