Rising Moon Organics

Ravioli, Wild Chanterelle Mushroom

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 0.5 cup

 
Calories250
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol20 mg (6%)
Sodium300 mg (12%)
Total Carbohydrate47 g (16%)
     Dietary Fiber1 g (6%)
     Sugars2 g
Protein9 g

Vitamin A2%
Vitamin C10%
Calcium6%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Ravioli, Wild Chanterelle Mushroom
Product Details

Certified organic. USDA organic. Serves two. Proponents of the Ravioli Revolution: Recently, I received a call from my Italian cousin. He told us about a foray he'd had recently where he and his family went hiking and singing in the hills of northern Italy near his home. Baskets swung full of crusty country bread, fragrant cheeses, fruits, and chianti, while all of them hunted for wild mushrooms. After I got off the phone, we wanted to recreate a picnic in Italy with our ravioli. Imagine yourself hungry after a long day of foraging for fresh mushrooms. Sit down and relax. Dinner is served. Rising Moon Organics Wild Chanterelle Mushroom Ravioli. Visit us at www.risingmoon.com. Certified organic by Quality Assurance International (QAI), San Diego, CA 92122 USA. Product of USA.

Ingredients

Pasta: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Black Pepper, Organic Turmeric. Filling: Water, Organic Half & Half (Organic Milk, Organic Cream), Organic Crimini Mushroom, Organic Potato Flakes, Organic Asiago Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Mozzarella Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Corn Starch, Sea Salt, Organic Shittake Mushroom, Organic Garlic, Organic Chanterelle Mushroom, Organic Parsley, Organic Rosemary.

Warnings

Contains: milk, wheat, egg. This product is made in a facility that processes milk, eggs, crustacean shellfish, tree nuts, wheat, and soybeans.

Directions

Keep frozen. Cooking: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not overcook! 6. Skim from water with a strainer spoon. 7. Gently toss with olive oil or Rising Moon Organics Organic Pasta Sauce.

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