Rising Moon Organics

Ravioli, Spinach & Cheese

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 0.5 cup

 
Calories250
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat2.5 g (11%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium310 mg (13%)
Total Carbohydrate45 g (15%)
     Dietary Fiber1 g (5%)
     Sugars2 g
Protein9 g

Vitamin A30%
Vitamin C8%
Calcium10%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Ravioli, Spinach & Cheese
Product Details

Certified organic. USDA organic. Serves two. Proponents of the Ravioli Revolution: The new frontier of pasta perfection - or is it a new cheese delivery system? Either way, your taste buds will emerge victorious. - Society of Noodle Lovers. The most common way people give up their power is by thinking they don't have any. - Alice Walker (b. 1944). Of life's two chief prizes, beauty and truth, I found the first in a loving heart and the second in a laborer's hand. - Khalil Gibran. Visit us at www.risingmoon.com. Certified organic by Quality Assurance International (QAI), San Diego, CA 92122 USA. Product of USA.

Ingredients

Pasta: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Turmeric. Filling: Organic Half & Half (Organic Milk, Organic Cream), Organic Spinach, Water, Organic Feta Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Mozzarella Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Potato Flakes, Organic Corn Starch, Organic Asiago Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper.

Warnings

Contains: milk, wheat, egg. This product is made in a facility that processes milk, eggs, crustacean shellfish, tree nuts, wheat, and soybeans.

Directions

Keep frozen. Cooking: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not overcook! 6. Skim from water with a strainer spoon. 7. Gently toss with olive oil or Rising Moon Organics Organic Pasta Sauce.

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