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|3 servings per container|
|Serving Size: 4 ravioli|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||2.5 g|
|Trans Fat||0 g|
|Cholesterol||100 mg (33%)|
|Sodium||500 mg (21%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||2 g (10%)|
Wheat free. Gluten free. All natural. No WBRO. Although it may seem very challenging to remove wheat and gluten from your diet, Conte's has always believed that everyone should be able to enjoy good food. To that end, we continually work to make our products available to meet the special needs of many of today's families. It is with confidence that I can say our wheat free and gluten free foods are just as good as the real thing. Sincerely, Mauro Conte, President.
Domato Living Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum), Eggs, Water, Salt, Canola Oil, Guar Gum, Sodium Alginate. Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Chopped Spinach, Romano Cheese (Pasteurized Sheep's Milk, Rennet, Bacteria Culture, Salt), Eggs, Water, Salt.
Contains milk, eggs. Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Keep frozen until ready to use. Cooking: Add 1-1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite sauce.
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