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|4 servings per container|
|Serving Size: 4 oz|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||8 g (38%)|
|Cholesterol||48 mg (16%)|
|Sodium||140 mg (6%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||0 g (0%)|
Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese Made from Pasteurized Milk, Romano Cheese (Pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt), Eggs, Salt, Pepper, Parsley.
Remove product from bag. Place in boiling water and add salt to taste. Boil 15 to 20 minutes, stirring occasionally. Drain thoroughly.
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