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|4 servings per container|
|Serving Size: 4 oz|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||7 g (33%)|
|Cholesterol||67.5 mg (23%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||1 g (5%)|
Durum Flour, Ricotta Cheese Made from Pasteurized Milk, Spinach, Romano Cheese, Eggs, Salt, Parsley.
Remove product from bag. Place in boiling water and add salt to taste. Boil 15 to 20 minutes, stirring occasionally. Drain thoroughly.
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