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Ravioli Dough: Fancy Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Olive Oil. Ravioli Filling: Crimini, White and Shitake Mushrooms, Ricotta Cheese (Pasteurized Whole Milk, Starter, Whey, Vinegar, Cream, Salt), Fontina Cheese (Pasteurized Milk, Enzymes, Salt), Shallots, Parmesan Cheese (Part-Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Olive Oil, Parsley, Salt.
Contains milk, eggs, and wheat.
Keep frozen. Cooking Instructions: Add ravioli to boiling salted water, bring water back to a boil and cook for 4 minutes. Serving Suggestions: Ravioli can best be enjoyed simply with Ravino's Fine California Extra Virgin Olive Oil.
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