Mama Rosies

Ravioli, Four Cheese, Large

Nutritional Info

Nutrition Facts

about 13 servings per container
Serving Size: 1 cup (100 g)

 
Calories210
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (13%)
     Saturated Fat5 g (25%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium460 mg (19%)
Total Carbohydrate23 g (8%)
     Dietary Fiber<1 g (3%)
     Sugars0 g
Protein11 g

Vitamin A4%
Vitamin C0%
Calcium15%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

48 oz.

for Personal Shopping

Ravioli, Four Cheese, Large
Product Details

All natural. No preservatives. Excellence in quality. 4 Cheese: Good source of calcium & protein. Resealable zipper bag. From mama's kitchen to your table! Packed by weight. Mama Rosie came to this country from Italy in 1908. Her delicious homestyle pasta recipes have been passed down through the generations. Today we proudly produce the same authentic, great tasting pasta products that our grandmother made. Our products contain only the highest quality, all natural ingredients, with that wholesome home cooked taste. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street Boston, MA 02129. www.mamarosies.com.

Ingredients

Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese, (Pasteurized Whey, Milk, Cream, Vinegar), Asiago Cheese, (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Enzymes), Water, Egg Whites, (Egg Whites, Water, Guar Gum, Imported Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Powder [Anti-Caking]), Sea Salt, Spices.

Warnings

Contains: wheat, milk, eggs, gluten.

Directions

Keep frozen. Place frozen ravioli into 4 quarts of boiling water. Cook for 6 to 8 minutes or until tender. Stir occasionally with a wooden spoon. Drain and serve with Italian sauce.

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