Celentano

Ravioli, Cheese

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 4 ravioli (123 g)

 
Calories230
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat3 g (14%)
     Trans Fat0 g
Cholesterol35 mg (11%)
Sodium250 mg (11%)
Total Carbohydrate36 g (12%)
     Dietary Fiber1 g (5%)
     Sugars2 g
Protein9 g (19%)

Vitamin A4%
Vitamin C0%
Calcium10%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Product Details

Approximately 22 ravioli. All natural. Add sauce. A good source of calcium, protein & iron. 0 g trans fat per serving. Make a quick dinner in minutes! Product sold by weight, not by count. No preservatives. Quality Guaranteed: We are committed to providing our valued customers with only the highest-quality products. If this product does not meet your satisfaction please send the UPC barcode, date code and store receipt to the address listed on this package. Questions & Recipes: contact us at www.rosina.com. Mail your request to customer service or call 1-888-767-4621.

Ingredients

Unbleached Durum Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley.

Warnings

Contains: wheat, eggs, milk.

Directions

Keep frozen. Cooking: 1. Do not defrost. If ravioli are stuck together, please do not try to separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings of ravioli. 3. Place ravioli into boiling water. 4. Stir gently with a wooden spoon until the ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. 6. Drain carefully. 7. Serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 5-7 minutes. Drain carefully.

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