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|about 6 servings per container|
|Serving Size: 4 ravioli (123 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||3 g (14%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (11%)|
|Sodium||250 mg (11%)|
|Total Carbohydrate||36 g (12%)|
|Dietary Fiber||1 g (5%)|
|Protein||9 g (19%)|
Approximately 22 ravioli. All natural. Add sauce. A good source of calcium, protein & iron. 0 g trans fat per serving. Make a quick dinner in minutes! Product sold by weight, not by count. No preservatives. Quality Guaranteed: We are committed to providing our valued customers with only the highest-quality products. If this product does not meet your satisfaction please send the UPC barcode, date code and store receipt to the address listed on this package. Questions & Recipes: contact us at www.rosina.com. Mail your request to customer service or call 1-888-767-4621.
Unbleached Durum Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley.
Contains: wheat, eggs, milk.
Keep frozen. Cooking: 1. Do not defrost. If ravioli are stuck together, please do not try to separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings of ravioli. 3. Place ravioli into boiling water. 4. Stir gently with a wooden spoon until the ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. 6. Drain carefully. 7. Serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 5-7 minutes. Drain carefully.
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