Ravioli, Cheese, Mini Rounds

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 12 ravioli (113 g)

     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4 g (7%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol25 mg (9%)
Sodium180 mg (8%)
Total Carbohydrate36 g (12%)
     Dietary Fiber1 g (5%)
     Sugars2 g
Protein8 g (17%)

Vitamin A2%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Ravioli, Cheese, Mini Rounds
Product Details

Approximately 72 ravioli. All natural. Add sauce. A good source of protein & iron. 0 g trans fat per serving. Make a quick dinner in minutes! Product sold by weight, not by count. No preservatives. Quality Guaranteed: We are committed to providing our valued customers with only the highest-quality products. If this product does not meet your satisfaction please send the UPC barcode, date code and store receipt to the address listed on this package. Questions & Recipes: contact us at www.rosina.com. Mail your request to customer service or call 1-888-767-4621.


Enriched Wheat Flour (Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley.


Contains: wheat, eggs, milk.


Keep frozen. Cooking: Do not defrost. If any ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions. Stove Top Cooking: Boil 4 quarts of water (Optional: Add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 5 to 7 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking: Place into boiling water. Gently stir and simmer for 5-7 minutes. Drain carefully. Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 12 ravioli in a microwaveable dish. Add sauce, mix and cover. Heat on high power (100%) for 6 to 8 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Remove cover carefully as steam is hot. (Note: Microwave ovens may vary; adjust cooking times accordingly.)

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