Italian Village

Ravioli, Cheese, Mini Round

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 15 ravioli (134 g)

 
Calories240
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat2 g (9%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium200 mg (8%)
Total Carbohydrate42 g (14%)
     Dietary Fiber2 g (6%)
     Sugars2 g
Protein9 g

Vitamin A2%
Vitamin C0%
Calcium20%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

42 oz.

for Personal Shopping

Ravioli, Cheese, Mini Round
Product Details

Homestyle pasta. All natural. Good source of calcium. Simply Delicious Pasta - Homestyle Quality: Gina Italian Village Mini Round Ravioli are filled with a flavorful blend of Italian cheeses. The bite size ravioli make a nutritious and convenient meal the entire family will love. Quality Guarantee: Our commitment to quality means your satisfaction is guaranteed! Questions & Recipes: Contact us at www.rosina.com. Mail your request to customer service or call 1-888-767-4621.

Ingredients

Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (Wheat Flour, Soybean Oil), Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Black Pepper.

Warnings

Contains: wheat, milk, eggs.

Directions

Keep frozen. Do not defrost. If any ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions: Stove-Top Cooking: Boil 4 quarts water (optional: add 1 tbsp oil to prevent sticking). Add ravioli to boiling water. Simmer for 5-8 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking (Tested in a 1200 Watt Microwave): Mix together 1 cup water and 1 cup of your favorite sauce. Place 15 ravioli in a microwaveable dish, add sauce and cover. Heat on high power (100%) for 8-10 minutes, stirring halfway. Let stand covered for 3-4 minutes before serving. Note: Microwave ovens may vary; adjust cooking times accordingly. Caution: Remove cover carefully as steam may be hot. Filling may be hot. Keep frozen until ready to use. Do not refreeze.

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