Italian Village

Ravioli, Cheese, Large Round

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 5 ravioli (150 g)

 
Calories260
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium270 mg (11%)
Total Carbohydrate43 g (14%)
     Dietary Fiber2 g (6%)
     Sugars2 g
Protein10 g

Vitamin A4%
Vitamin C0%
Calcium25%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Homestyle pasta. All natural. Good source of calcium. Simply Delicious Pasta - Homestyle Quality: Filled with traditional Italian cheeses, Italian Village Large Round Cheese Ravioli make a nutritious and convenient meal for the entire family! Quality Guarantee: Our commitment to quality means your satisfaction is guaranteed! Questions & Recipes: Contact us at www.rosina.com. Mail your request to customer service or call 1-888-767-4621.

Ingredients

Pasta (Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (Wheat Flour, Soybean Oil), Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Black Pepper.

Warnings

Contains: wheat, milk, eggs.

Directions

Keep frozen. Keep frozen until ready to prepare - do not refreeze. If any ravioli are frozen together, do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Stove-Top Cooking: Boil 4 quarts water (optional: add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 7-9 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking (Tested in a 1200 Watt Microwave): Mix together 1/4 cup of water and 1/4 cup of your favorite sauce. Place 5 ravioli in a microwaveable dish, add sauce and cover. Heat on high power (100%) for 4-5 minutes, stirring halfway. Let stand covered for 2-3 minutes before serving. Note: Microwave ovens vary; adjust cooking time accordingly. Caution: Remove cover carefully as steam is hot. Filling may be hot. Keep frozen until ready to use. Do not refreeze.

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