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Rising Moon Organics
|2 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||47 g (16%)|
|Dietary Fiber||<1 g (3%)|
Certified organic. USDA organic. Serves two. Certified vegan. The Story of the Goddess: On the summer solstice eve, once per year in a field just beyond the hills, the Goddess of Culinary Delights bestows but one recipe upon those of her adoring followers brave enough to venture forth to greet her. Whipping her ingredients together with magic and love, Rising Moon Organics Organic Butternut Squash Ravioli is a gift to us all. No animals were utilized in this creamy butternut squash creation - enjoy! Visit us at www.risingmoon.com. Certified organic by Quality Assurance International (QAI), San Diego, CA 92122 USA. Product of USA.
Pasta: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Turmeric. Filling: Organic Butternut Squash, Organic Dried Cane Syrup, Organic Potato Flakes, Sea Salt, Organic Onion, Organic Garlic, Organic Black Pepper, Organic Nutmeg.
Contains: wheat. This product is made in a facility that processes milk, eggs, crustacean shellfish, tree nuts, wheat, and soybeans.
Keep frozen. Cooking: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not overcook! 6. Skim from water with a strainer spoon. 7. Gently toss with olive oil or Rising Moon Organics Organic Pasta Sauce.
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