Wegmans Italian Classics

Portabello Mushroom Ravioli

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 4 pieces (139g)

 
Calories250
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium410 mg (17%)
Total Carbohydrate36 g (12%)
     Dietary Fiber2 g (8%)
     Sugars3 g
Protein12 g

Vitamin A6%
Vitamin C0%
Calcium15%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

25 oz.

for Personal Shopping

Portabello Mushroom Ravioli
Product Details

Savor the taste of Italy. Generous ravioli with a flavorful mushroom & cheese filling. Ready to cook. Keep frozen. Ravioli- not just for kids anymore! We've gathered some fascinating flavors to offer new twists. In our Portabello Ravioli you'll find a wonderful mingling of lightly seasoned rich cheeses. We're proud of this product and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans bran products. Buon Appetito!

Ingredients

Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Portabello Mushrooms, Whole Milk Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Carageenan), Water, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Egg, Cream Cheese Powder (Cream Cheese [Cream, Milk, Skim Milk, Dried Whey, Cheese Cultures, Salt, Enzymes], Dried Whey, Natural Flavor, Tocopherols), Bread Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Sugar, Soybean Oil, Yeast), Corn Starch-Modified, Mushroom Seasoning (Baked Mushrooms Including Juices, Salt, Potato Flour, Dry Whey [Milk,], Unsalted Butter [Cream, Flavorings], Sugar, Autolyzed Yeast Extract, Flavorings, Potassium Sorbate, Disodium Inosinate, Disodium Guanylate), Dried Egg Whites, Salt, Mushroom Granules, Garlic Puree (Garlic, High Fructose Corn Syrup), Dehydrated Onion, Spice.

Warnings

ALLERGENS: Contains Egg, Milk and Wheat.

Directions

HOW TO COOK: Cooking time may vary depending on your equipment. Cook from frozen. Cook to an internal temperature of 165 degrees for at least 15 seconds. STOVETOP; Bring water to a rapid boil, salt if desired(3 quarts water per 1 pound pasta). Add full package or less of frozen ravioli to boiling water. Reduce heat to gentle boil; cook 6-7 minutes, stirring occasionally. Do not wait for water to come back ti a boil before timing begins. Carefully drain. Serve with your favorite sauce.

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