Wegmans Food You Feel Good About

Mac + Cheese Ravioli with Creamy Cheddar Cheese Filling

Nutritional Info

Nutrition Facts

about 3.5 servings per container
Serving Size: 20 pieces (140g)

 
Calories350
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat7 g (35%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium490 mg (20%)
Total Carbohydrate41 g (14%)
     Dietary Fiber2 g (8%)
     Sugars4 g
Protein15 g

Vitamin A6%
Vitamin C0%
Calcium25%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Ingredients

Ingredients: Dough Mixture: Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Monoitrate, Riboflavin, Folic Acid]), Water, Pasteurized Eggs, Beta Carotene. FILLING: Ricotta Cheese (Pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt, Carreageenan), American Cheese ([Cultured Pasteurized Milk, Salt, Enzymes]), Water, Cream, Sodium Citrate, Salt, Apocarotenal [Color]), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate, Annatto Extract [Color], Dehydrated Blend of Whey, Cheese [Granular and Blue (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Sunflower Oil, Maltodextrin Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Water, Modified Food Starch (Corn), Salt, Annatto (Color).

Warnings

ALLERGENS: Contains Eggs, Milk and Wheat. Manufactured in a plant that also processes shellfish and soy.

Directions

KEEP FROZEN HOW TO COOK Cooking times may vary depending on your equipment. Cook from frozen. Cook to an internal temperature of 160 degrees. Stovetop 1. Bring water to a rapid boil, salt if desired (4 quarts water per 1 pound pasta). 2. Add desired amount of frozen ravioli to boiling water. 3. Reduce heat to gentle boil; cook 4-5 minutes, stirring occasionally. Do not wait for water to come back to a rolling boil before timing begins. 4. Carefully drain and serve. Chef Tips - Drizzle with melted butter and warm whole milk. - Serve with Marinara sauce.

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