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Wegmans Food You Feel Good About
|about 10 servings per container|
|Serving Size: 20 pieces (140g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||490 mg (20%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||2 g (8%)|
with Creamy Cheddar Cheese Filling. Resealable bag, zip to close. Our Promise: We're proud of this product and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products. The Wegmans Family.
Dough Mixture: Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Eggs, Beta Carotene. FILLING: Ricotta Cheese (Pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt, Carreageena), American Cheese ([Cultured Pasteurized Milk, Salt Enzymes]), Water, Cream, Sodium Citrate, Salt, Apocarotenal [Color]), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate, Annatto Extract [Color], Dehydrated Blend of Whey, Cheese [Granular and Blue (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Water, Modified Food Starch (Corn), Salt, Annatto (Color).
ALLERGENS: Contains Eggs, Milk and Wheat. Manufactured in a plant that also processes shellfish and soy.
KEEP FROZEN. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook to internal temperature of 160 degrees. Stovetop: 1. Bring water to a rapid boil, salt if desired (4 quarts water per 1 pound pasta). 2. Add desired amount of frozen ravioli to boiling water. 3. Reduce heat to gentle boil; cook 4-5 minutes, stirring occasionally. Do not wait for water to come to a rolling boil before timing begins. 4. Carefully drain and serve. Chef Tips: Drizzle with melted butter and warm whole milk. Serve with Marinara sauce.
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