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Ricotta Cheese (Whey, Milk, Cream, Vinegar), Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites (Egg Whites, Water, Guar Gum), Imported Pecorino Romano Cheese (Sheep's Milk, Rennet), Sea Salt, and Spices.
Cooking instructions (for 8 shells in a regular oven): Preheat oven to 400 degrees F for 10 minutes. Cover bottom of baking pan with sauce. Place frozen shells in pan. Top shells off with sauce. Cover pan loosely with aluminum foil. Bake for 40 to 50 minutes or until heated thoroughly. Remove from oven and allow to settle for 4 to 6 minutes before serving. Microwave instructions: Place two shells in a microwave safe dish. Cover shells with your favorite sauce. Cover and heat on high for 4 to 6 minutes, rotate half way through heating. Let stand 5 minutes before serving.
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