Wegmans Italian Classics

Five Cheese Ravioli

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 4 pieces (139g)

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat7 g (35%)
     Trans Fat0 g
Cholesterol65 mg (22%)
Sodium430 mg (18%)
Total Carbohydrate31 g (10%)
     Dietary Fiber2 g (8%)
     Sugars3 g
Protein15 g

Vitamin A10%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

25 oz.

for Personal Shopping

Five Cheese  Ravioli
Product Details

Generous Ravioli Filled with a Blend of Ricotta, Asiago, Parmesan, Mozzarella, and Romano. Ravioli with a twist. Ravioli- not just for kids anymore! We've gathered some fascinating flavors to offer new twists. In our Five Cheese Ravioli you'll find a wonderful mingling of lightly seasoned rich cheeses. We're proud of this product and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans bran products. Buon Appetito!


Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan),Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Asiago Cheese (Cultured Milk, Salt, Enzymes), Egg, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes). Low Moisture Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Bleached Wheat Flour, Imported Romano Cheese Made from Sheep's Milk ( Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salt, Spice, Dehydrated Parsley Flakes.


ALLERGENS: Contains Egg, Milk and Wheat.


HOW TO COOK: Cooking time may vary depending on your equipment. Cook from frozen. Cook to an internal temperature of 165 degrees for at least 15 seconds. STOVETOP; Bring water to a rapid boil, salt if desired(3 quarts water per 1 pound pasta). Add full package or less of frozen ravioli to boiling water. Reduce heat to gentle boil; cook 6-7 minutes, stirring occasionally. Do not wait for water to come back ti a boil before timing begins. Carefully drain. Serve with your favorite sauce.


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