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|About 5 servings per container|
|Serving Size: 9 Pieces (145 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||45 g (15%)|
|Dietary Fiber||3 g (12%)|
Filled with Ricotta & Romano Cheeses. Per 9 Pieces: 280 Calories, 3.5g SAT FAT (18% DV), 230mg Sodium, 4g Sugars. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan), Eggs, Contains less than 2% of each: Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Spices, Sea Salt.
ALLERGENS: Egg, Milk, Wheat.
Keep Frozen. Cook & Serve. How to Cook: Cooking times may vary on your equipment. Cook from frozen. Cook to an internal temperature of 165 degrees for at least 15 seconds. Stovetop: 1. Bring water to a rapid boil, salt if desired (4 quarts water per 1 pound pasta). 2. Add full package or less of frozen ravioli to boiling water. 3. Reduce heat to gentle boil; cook 4-5 minutes, stirring occasionally. Do not wait for water to come back to a boil before timing begins. 4. Carefully drain. Serve with your favorite sauce. Oven: Preheat oven to 350 degrees with rack in center. 1. Place full package of frozen ravioli into a lightly greased 2-1/2 quart baking dish or casserole. 2. Stir in 3 cups of your favorite sauce; cover. 3. Bake 90-95 minutes for full package (50-55 minutes for half package), until thoroughly cooked. Serve with additional sauce if desired.
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