Gina Italian Village

Cheese Ravioli, Large Round

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 4 ravioli

     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (7%)
     Saturated Fat1.5 g (9%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium290 mg (12%)
Total Carbohydrate40 g (13%)
     Dietary Fiber3 g (11%)
     Sugars2 g
Protein11 g

Vitamin A2%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

for Personal Shopping

Cheese Ravioli, Large Round
Product Details

All natural. Homestyle pasta. Good source of calcium. Simply delicious pasta, homestyle quality. Filled with traditional Italian cheeses, Italian Village Large Round Cheese Ravioli make a nutritious and convenient meal for the entire family.


Unbleached Durum Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Water, Eggs, Cracker Meal (Enriched Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid] Soybean Oil), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt) Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Spice.


Contains: wheat, milk, eggs, soy.


If any ravioli are frozen together do not separate. For best results use stove-top instructions. For food safety and quality follow these cooking instructions. Stovetop Cooking: Boil 4 qts of water (optional: add 1 tbsp oil to prevent sticking). Add ravioli to boiling water. Simmer for 16-18 minutes or until desired tenderness, stirring occasionally. Drain and serve. Microwave Cooking: Place 3-5 ravioli in a microwaveable dish. Add 3/4 cup water, and 1/2 cup of your favorite sauce, cover. Heat on High power (100%) for 15 minutes, stirring halfway. Remove cover carefully as steam is hot. Filling may be hot. Let stand 5 minutes. Microwave ovens may vary, adjust cooking time accordingly. Keep frozen until ready to use. Do not refreeze.


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